8 - 22 June 2019
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Enjoy a mad hatter’s dining experience with a curated menu celebrating The Australian Ballet production of Alice’s Adventures in Wonderland©. Enjoy dinner at Café Vic prior to the show in close proximity to the theatre.
A glass of Dal Zotto Prosecco
Smoked duck breast and pickled mushroom salad, Madeira and black garlic dressing served with sourdough bread.
Seafood crepes fagottini, red prawns and salmon, chive cream cheese with wonderland hollandaise sauce.
Served with a glass of Tar & Roses Pinot Gris
Buttermilk panna cotta served with lychee, raspberry and rose violet granita