Tuesday 19 March - Thursday 28 March 2019
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Make the most of your experience with a curated menu celebrating The Australian Ballet production of Cinderella. Enjoy dinner at Café Vic prior to the show in close proximity to the theatre.
A glass of Dal Zotto Prosecco
Pumpkin arancini with black pepper pecorino cheese and finished with an arrabiata sauce.
Poached trout, wild mushrooms, brown buttered Brussel sprouts and a Morello cream sauce.
Served with a glass of Mountadam Chardonnay
Chocolate profiterole, mocha cream, hazelnuts dust, caramel sauce and topped with a gold leaf.
Served with tea or filtered coffee