A complete spellbinding experience when you enjoy a curated menu celebrating The Australian Ballet's production of LAC. Enjoy dinner at Café Vic prior to the show in close proximity to the theatre.
A glass of Dal Zotto Prosecco
Honey baked camembert with bacon and rosemary served with a green apple salad.
Hazelnut-crusted gurnard fillet with sautéed ceps and Jerusalem artichoke, potato purée and tarragon.
Served with a glass of Dal Zotto Rosato
Chocolate marquis, coriander crumbs, poached pear and vanilla cream.
Served with tea or filtered coffee