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Enjoy an enchanted dining experience with a curated menu celebrating The Australian Ballet's production of Sylvia. Enjoy dinner at Café Vic prior to the show in close proximity to the theatre.
A glass of Dal Zotto Prosecco
Beetroot-marinated salmon with radish and baby kale salad and a horseradish dressing.
Poached and roasted chicken with almond and thyme crust, chargrilled purple cauliflower with a cider sauce.
Served with a glass of Mountadam Chardonnay
Griotte cherry clafoutis served with mascarpone cinnamon cream, Brazil nut praline and topped with mint.
Served with tea or Filtered coffee