Eat, drink and be merry with a curated menu celebrating The Australian Ballet's production of The Nutcracker. Enjoy dinner at Café Vic prior to the show in close proximity to the theatre.
A glass of Dal Zotto Prosecco
Caramelised onion tart, maple roast beetroot and cashew cream served with a frisee salad.
Pan fried ocean trout, celeriac and pancetta gallete served with a lime butter sauce.
Served with a glass of Snake & Herring Riesling
Classic “Mont Blanc” dessert with chestnut puree, vanilla bean cream, spiced cherries and snow dust.
Served with tea or filtered coffee