Fane, BBC Studios & Andrew Kay present
Saturday 12 June | Hamer Hall
$90.75 - $141.75
Online orders may be subject to a Service Charge of up to $8.95 per order, plus any optional additional postage charges.
Members Don’t Pay Booking Fees
Arts Centre Melbourne Members do not pay the $8.95 Service Charge when booking tickets online. Join today to enjoy this saving and other benefits of membership!
Joining Ottolenghi as host and MC will be food writer and acclaimed host of Australian Masterchef, the superb Melissa Leong.
Yotam Ottolenghi's 2021 tour looks to reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR. Don't miss this exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.
Written with long-standing collaborator and co-writer Ixta Belfrage, the book celebrates the limitless potential of vegetables and shows how to transform them into magical dishes.
Yotam Ottolenghi - Flavour of Life is all about sharing and caring. The internationally-acclaimed chef and writer talks about his influences and experiences, and offers insights about being a restaurateur and how you can dial up the flavour and be a sure-fire hit at mealtimes.
Ottolenghi’s passion, warm presence and inclusive voice has attracted devotees worldwide. He is the chef-patron of famed London restaurants NOPI and ROVI, and of four Ottolenghi delis. Best-selling cookbooks include Plenty (2010), Jerusalem (2012) and Ottolenghi SIMPLE, which won the National Book Award in 2018 and was selected as best book of the year by The New York Times.
The upcoming tour further demonstrates “the Ottolenghi effect” – the creation of meals full of colour, flavour, bounty and sunshine – as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the Covid pandemic and leadership in hospitality.
Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style.
